Nutrition · per 100 g

Energy	240 kcal
Fat	20 g
Saturated fat	3 g
Trans fat	0 g
Cholesterol	15 mg
Carbs	13 g
Sugars	4 g
Added sugars	4 g
Fiber	0 g
Protein	4 g
Salt	1.6 g
Sodium	640 mg
Calcium	20 mg
Iron	0.7 mg
Vitamin C	2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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