Nutrition · per 100 g

Energy	497.1 kcal
Fat	24.8 g
Saturated fat	11.2 g
Carbs	58.8 g
Sugars	3.2 g
Fiber	4 g
Protein	7.2 g
Salt	0.97 g
Sodium	388 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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