Nutrition · per 100 g

Energy	80 kJ
Energy	80 kcal
Fat	2 g
Saturated fat	0.5 g
Carbs	6 g
Sugars	5 g
Fiber	0 g
Protein	10 g
Salt	1 g
Sodium	400 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.