Nutrition · per 100 g

Energy	445.5 kcal
Fat	17.8 g
Saturated fat	6.9 g
Carbs	63.4 g
Sugars	3 g
Fiber	5 g
Protein	7.9 g
Salt	3.8 g
Sodium	1534.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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