Nutrition · per 100 g

Energy	256.3 kcal
Fat	11.9 g
Saturated fat	4.4 g
Carbs	28.8 g
Sugars	2.5 g
Fiber	1.9 g
Protein	9.4 g
Salt	1.2 g
Sodium	481.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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