Ingredients
flour 53.3% , water 23.3% , E422 11.7% , palm fat 5.8% , E471 2.9% , almidón resistente de trigo 1.5% , salt 0.3% , E500ii 0.3% , wheat fiber 0.3% , aislado de proteína de trigo 0.2% , wheat gluten 0.1% , yeast 0.1% , goma xantán 0.0% , E282 0.0% , enzyme 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.