Ingredients
wheat flour 50.0% , _beurre_ fin 24.4% , water 12.2% , sugar 6.0% , yeast 3.7% , whole milk powder 1.8% , wheat gluten 0.9% , salt 0.5% , levain de blé dévitalisé 0.2% , Emulsifier 0.1% , Flour treatment agent 0.1%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.