Nutrition · per 100 g

Energy	308 kcal
Fat	4.4 g
Saturated fat	3 g
Carbs	58 g
Sugars	1.2 g
Protein	9.5 g
Salt	3.2 g
Sodium	1280 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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