Nutrition · per 100 g

Energy	98 kcal
Fat	0.33 g
Saturated fat	0.1 g
Carbs	21.7 g
Sugars	20.3 g
Protein	1 g
Salt	0.94 g
Sodium	376.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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