Nutrition · per 100 g

Energy	382 kcal
Fat	14.7 g
Saturated fat	2.3 g
Carbs	51.4 g
Sugars	43.5 g
Fiber	8.8 g
Protein	11.6 g
Salt	0.04 g
Sodium	16.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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