Nutrition · per 100 g

Energy	478 kcal
Fat	19 g
Saturated fat	11.9 g
Carbs	69 g
Sugars	33.3 g
Fiber	2.2 g
Protein	6.2 g
Salt	0.89 g
Sodium	354 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.