Nutrition · per 100 g

Energy	42.6 kcal
Fat	1.1 g
Carbs	2.4 g
Sugars	1.8 g
Fiber	0.37 g
Protein	5.3 g
Salt	0.22 g
Sodium	88.5 mg
Calcium	107 mg
Magnesium	16.8 mg
Vitamin A	44.8 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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