Nutrition · per 100 g

Energy	422 kcal
Fat	6.7 g
Saturated fat	4 g
Carbs	82.2 g
Sugars	4 g
Protein	7.1 g
Salt	1 g
Sodium	409 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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