Nutrition · per 100 g

Energy	35.5 kcal
Fat	2.9 g
Saturated fat	1.9 g
Carbs	1 g
Sugars	0.1 g
Protein	1.3 g
Salt	0.33 g
Sodium	131.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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