Nutrition · per 100 g

Energy	250 kcal
Fat	16.5 g
Saturated fat	2.2 g
Carbs	20 g
Sugars	0.8 g
Fiber	9.5 g
Protein	10.5 g
Salt	2.5 g
Sodium	1000 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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