Nutrition · per 100 g

Energy	120 kcal
Fat	4.8 g
Saturated fat	1.4 g
Carbs	14 g
Sugars	3.4 g
Fiber	4 g
Protein	3.2 g
Salt	2.3 g
Sodium	930 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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