Nutrition · per 100 g

Energy	432.4 kcal
Fat	21.6 g
Saturated fat	8.1 g
Carbs	37.8 g
Sugars	13.5 g
Fiber	16.2 g
Protein	29.7 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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