Nutrition · per 100 g

Energy	71.1 kcal
Fat	1 g
Saturated fat	0.56 g
Carbs	12.4 g
Sugars	11.8 g
Fiber	0 g
Protein	2.9 g
Salt	0.12 g
Sodium	46.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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