Nutrition · per 100 g

Energy	123.5 kcal
Fat	5.9 g
Saturated fat	3.5 g
Carbs	12.4 g
Sugars	12.4 g
Fiber	0 g
Protein	5.3 g
Salt	0.15 g
Sodium	58.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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