Nutrition · per 100 g

Energy	270 kcal
Fat	21 g
Saturated fat	19 g
Trans fat	0.2 g
Carbs	21 g
Sugars	0 g
Protein	0 g
Salt	2.3 g
Sodium	920 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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