Nutrition · per 100 g

Energy	137 kcal
Fat	1.7 g
Saturated fat	0.37 g
Carbs	19.4 g
Sugars	6.9 g
Fiber	0.69 g
Protein	10.1 g
Salt	0.4 g
Sodium	161 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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