Le cake à l'anglaise

wheat flour 53.1% , raisin 16.1% , bigarreaux confits 15.1% , fresh egg 5.0% , sugar 3.4% , colza oil 2.5% , candied orange peel 5.1% , E420 1.6% , glucose syrup 1.3% , barley malt extract 1.1% , dextrose 0.9% , extrait aromatique 0.8% , infusion d'écorces d'oranges douces 0.7% , flavouring 0.6% , E401 0.5% , E500 0.5% , E336 0.4% , salt 0.4% , natural orange flavouring 0.4% , E330 0.3%

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