Nutrition · per 100 g

Energy	166 kcal
Fat	9.9 g
Saturated fat	1.1 g
Trans fat	0.05 g
Carbs	10.1 g
Sugars	10.1 g
Fiber	3.5 g
Protein	7.5 g
Salt	0.51 g
Sodium	204 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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