Nutrition · per 100 g

Energy	442.2 kcal
Fat	18.4 g
Saturated fat	3.1 g
Carbs	57.3 g
Sugars	25.1 g
Fiber	6.4 g
Protein	8.2 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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