Nutrition · per 100 g

Energy	77 kcal
Fat	2.6 g
Carbs	13 g
Sugars	10 g
Fiber	0.4 g
Protein	1.1 g
Salt	0.17 g
Sodium	69 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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