Nutrition · per 100 g

Energy	462 kcal
Fat	47.2 g
Saturated fat	7.8 g
Carbs	4.5 g
Sugars	1.8 g
Fiber	1.5 g
Protein	3.8 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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