Nutrition · per 100 g

Energy	348.5 kcal
Fat	3 g
Saturated fat	0 g
Carbs	63.6 g
Sugars	19.7 g
Fiber	6.1 g
Protein	18.2 g
Salt	2 g
Sodium	803 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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