Nutrition · per 100 g

Energy	608 kcal
Fat	46.8 g
Saturated fat	5.9 g
Carbs	15.9 g
Sugars	5.1 g
Fiber	8.4 g
Protein	26.6 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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