Nutrition · per 100 g

Energy	225 kcal
Fat	7.2 g
Saturated fat	4.6 g
Trans fat	0.57 g
Carbs	28.9 g
Sugars	4.8 g
Protein	9 g
Salt	0.7 g
Sodium	281 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.