The Cinnamon Toast
The Better Bagel
Ingredients
water 55.0% , wheat protein isolate 22.5% , modified wheat starch 11.3% , Modified starch 5.6% , agave fiber 2.8% , sea salt 1.4% , cinnamon 0.7% , enzyme 0.4% , yeast 0.2% , monk fruit extract 0.2%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.