Nutrition · per 100 g

Energy	592.6 kcal
Fat	48.1 g
Saturated fat	18.5 g
Carbs	33.3 g
Sugars	14.8 g
Fiber	11.1 g
Protein	14.8 g
Salt	0 g
Sodium	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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