Nutrition · per 100 g

Energy	432.6 kcal
Fat	22.1 g
Saturated fat	9.8 g
Carbs	50.3 g
Sugars	21.3 g
Protein	5.4 g
Salt	0.18 g
Sodium	71 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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