Nutrition · per 100 g

Energy	523 kcal
Fat	27.7 g
Saturated fat	13.7 g
Carbs	61.3 g
Sugars	46.7 g
Protein	5.3 g
Salt	0.47 g
Sodium	190 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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