Nutrition · per 100 g

Energy	225.9 kcal
Fat	4.5 g
Saturated fat	0.5 g
Carbs	39.2 g
Sugars	4.3 g
Fiber	2.2 g
Protein	5.5 g
Salt	2.3 g
Sodium	933 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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