Ingredients
wholemeal oat 41.0% , hazelnut 20.0% , clarified butter 16.7% , tapioca 16.2% , salt 1.0% , brown sugar 1.0% , baking powder 4.1%
Nutrition · per 100 g
| Energy | 2180 kJ |
| Fat | 33.9 g |
| Saturated fat | 12.2 g |
| Carbs | 43 g |
| Sugars | 3 g |
| Fiber | 6.7 g |
| Protein | 8.6 g |
| Salt | 2 g |
| Sodium | 817 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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