Nutrition · per 100 g

Energy	145 kcal
Fat	1.6 g
Carbs	28.9 g
Fiber	0.8 g
Protein	2.8 g
Salt	0.01 g
Sodium	2 mg
Potassium	64.3 mg
Calcium	28.1 mg
Iron	1.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.