Nutrition · per 100 g

Energy	85.9 kcal
Fat	6.3 g
Saturated fat	0.78 g
Carbs	7.8 g
Sugars	4.7 g
Fiber	1.6 g
Protein	1.6 g
Salt	1 g
Sodium	398.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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