Nutrition · per 100 g

Energy	112 kcal
Fat	5.4 g
Saturated fat	3.9 g
Carbs	8.9 g
Sugars	3.2 g
Protein	6.9 g
Salt	0.33 g
Sodium	132.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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