Nutrition · per 100 g

Energy	106.9 kcal
Fat	2.7 g
Saturated fat	0 g
Carbs	16.8 g
Sugars	1.5 g
Fiber	5.3 g
Protein	4.6 g
Salt	0.84 g
Sodium	335.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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