Nutrition · per 100 g

Energy	239 kcal
Fat	9.9 g
Saturated fat	2.1 g
Trans fat	0 g
Cholesterol	3.5 mg
Carbs	24.6 g
Sugars	2.1 g
Added sugars	0.7 g
Fiber	3.5 g
Protein	13.4 g
Salt	1.4 g
Sodium	542 mg
Potassium	261 mg
Calcium	35.2 mg
Iron	1.1 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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