Nutrition · per 100 g

Energy	307 kcal
Fat	2.9 g
Carbs	46.3 g
Sugars	8.3 g
Fiber	38 g
Protein	43.1 g
Salt	1.1 g
Sodium	449 mg
Folate (B9)	280 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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