Nutrition · per 100 g

Energy	378.4 kcal
Fat	6.8 g
Saturated fat	0 g
Carbs	81.1 g
Sugars	29.7 g
Fiber	8.1 g
Protein	8.1 g
Salt	1 g
Sodium	405.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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