ragu
Ingredients
vings ner total fat 1g size 52.1% , saturated fat og trans fat og cholesterol omg sodium 450mg 1% total carto 0% dietary fe total suga incl 24.0% , 3q 12.0% , au 0% 20% protein 4 es ing 70 vitamin d omcg 0% calcium 30mg 2% ironing its 6.0% , tomato concentrate 3.0% , diced tomatoes in iced tomatoes 1.5% , tomato purée 0.7% , E509 0.4% , citric acid onions 0.2% , salt 0.1% , olive oil 0.0% , dehydrated onion 0.0% , spice 0.0% , GARLIC CITRIC ACID 0.0% , natural flavouring 0.0% , america 0.0% , INC 0.0% , mt 0.0% , prospect 0.0% , il 60056 0.0% , usa 1 sactions and comments 0.0% , 1-800-eat-ragu 0.0% , www.ragu.com d by date on cap 0.0% , refrigerate 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.