Nutrition · per 100 g

Energy	91.7 kcal
Fat	0 g
Saturated fat	0 g
Cholesterol	25 mg
Carbs	16.7 g
Sugars	14.4 g
Protein	6.1 g
Salt	0.14 g
Sodium	57.8 mg
Calcium	150 mg
Vitamin A	8.9 µg
Vitamin D	8.9 µg
Vitamin C	19.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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