Nutrition · per 100 g

Energy	417 kcal
Fat	10 g
Saturated fat	0 g
Trans fat	0 g
Carbs	43.3 g
Sugars	3.3 g
Added sugars	0 g
Fiber	36.7 g
Protein	40 g
Salt	0.08 g
Sodium	33.3 mg
Potassium	1100 mg
Calcium	200 mg
Iron	3.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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