Nutrition · per 100 g

Energy	210.2 kcal
Fat	15.9 g
Saturated fat	6.1 g
Carbs	3.7 g
Sugars	1 g
Fiber	1 g
Protein	12.5 g
Salt	0.61 g
Sodium	244.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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