Ingredients
fortified wheat flour 55.0% , fat 22.5% , sugar 8.0% , icing sugar 7.3% , dextrose 3.6% , high fructose corn syrup 1.8% , corn starch 0.9% , salt 0.2% , E500ii 0.2% , soy leci 0.6%
Nutrition · per 100 g
| Energy | 440 kcal |
| Fat | 14 g |
| Saturated fat | 4 g |
| Trans fat | 4 g |
| Cholesterol | 0 mg |
| Carbs | 68 g |
| Sugars | 16 g |
| Fiber | 4 g |
| Protein | 4 g |
| Salt | 0.36 g |
| Sodium | 142.2 mg |
| Calcium | 0 mg |
| Iron | 4.3 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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