Nutrition · per 100 g

Energy	148.3 kcal
Fat	6.4 g
Saturated fat	2.9 g
Carbs	11 g
Sugars	0.29 g
Fiber	0.87 g
Protein	11.3 g
Salt	0.5 g
Sodium	200.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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