Nutrition · per 100 g

Energy	449 kcal
Fat	16.5 g
Saturated fat	7.1 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	67.7 g
Sugars	4.7 g
Added sugars	2.4 g
Fiber	3.9 g
Protein	7.9 g
Salt	2.2 g
Sodium	866 mg
Potassium	189 mg
Calcium	23.6 mg
Iron	2.1 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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