Nutrition · per 100 g

Energy	458.1 kcal
Fat	17.1 g
Saturated fat	5 g
Carbs	28.1 g
Sugars	17.1 g
Protein	7.9 g
Salt	0.74 g
Sodium	295.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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